Easy Asian Chicken Noodle Soup

My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups water
• 2  green onions, sliced
• 1  teaspoon  finely chopped gingerroot
• 1 (3 ounce) package  oriental-flavor instant ramen noodles
• 1  cup  sliced bok choy
• 2  cups  cooked  chicken strips, about 1/4 inch wide

Directions

1. In large saucepan, combine water, onions and gingerroot.
2. Bring just to a boil over medium heat.
3. Increase heat to medium-high.
4. Add noodles from soup mix; boil 2 minutes.
5. Add contents of seasoning packet from soup mix; stir to blend.
6. Add bok choy; cook an additional 2 minutes.
7. Stir in chicken strips; cook until thoroughly heated.