Easy Asian Chicken
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
- 3 tablespoons soy sauce
- 1 1⁄2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
- 3 tablespoons brown sugar
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
Directions
- Preheat oven to 350 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off