Easy Asian Appetizer

This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.

• Ready In: 3 mins
• Yields: 8 ounces

Ingredients

• 1 (8 ounce) package cream cheese
• 2  teaspoons sesame seeds
•  soy sauce, like kikkoman

Directions

1. Place cream cheese in a shallow bowl.
2. Pour Soy Sauce over the top.
3. I usually use enough to come one third of the way up the side of the cream cheese.
4. Sprinkle with seeds.
5. Serve with plain crackers or pretzels.