Easy As Can Be Broccoli Cheese Bake
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 6
Yields: 6 broccoli plates
Ingredients
- 4 tablespoons butter, melted
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of onion soup
- 1 cup cooked instant rice
- 1 (8 ounce) package cubed processed cheese
- 2 (10 ounce) packages frozen chopped broccoli (thawed)
Directions
- Combine all ingredients plus 1/2 cup water in slow cooker sprayed with vegetable cooking spray, and stir well.
- Cover and cook on high for 2-3 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off