Easy As Apple Pie 2

I found this in my Easy to Make Easy to Bake recipe collection. I have not tried it but am for Thanksgiving.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (16 ounce) package  refrigerated pie crusts (2 crust)
• 6  cups  peeled cored and sliced apples
• 3⁄4 cup sugar, plus
• 1  tablespoon sugar, divided
• 2  tablespoons all-purpose flour
• 1 1⁄2 teaspoons apple pie spice
• 1⁄4 teaspoon salt
• 2  tablespoons butter, chilled, cut into small pieces
• 1 1⁄2 tablespoons milk or 1 1⁄2 tablespoons  cream

Directions

1. Preheat oven to 425°F.
2. Fit 1 pie crust into a 9 inch pie dish.
3. Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
4. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
5. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
6. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.