Easy Apricot Squash Soup

Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round.

• Ready In: 9 mins
• Serves: 2
• Yields: 2 12-oz. bowls

Ingredients

• 2  cups  butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
• 1  cup  apricot nectar
• 1  tablespoon half-and-half
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon ginger
•  pepper

Directions

1. blend everything and simmer until warm or begins bubbling.
2. enjoy!