Easy Apricot Jam (Low Fat)
- Reviews 1
Ready In: 10 mins
Yields: 1 bottle
Ingredients
- 4 cups ground apricots
- 6 cups sugar
- 1 cup crushed pineapple
- 1 1⁄2 teaspoons epsom salts
Directions
- Cook all but salt for 5 minutes, stirring frequently.
- Take off heat and stir in salt.
- Stir well and bottle.
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