Easy Apple Raisin Stuffing (Thanksgiving)

Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1 (16 ounce) package  seasoned stuffing mix, Pepperidge Farm brand
• 2 3⁄4 cups chicken broth, can use water
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄4-1 1⁄2 lbs winesap apples, peeled and chopped
• 1 1⁄2 lbs granny smith apples, peeled and chopped
• 3⁄4 lb raisins

Directions

1. Preheat oven to 300 degrees F.
2. Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
3. Add apples and raisins; mix thoroughly.
4. Place in a casserole dish and bake for 45 minutes.
5. *May be reheated and tastes even better the next day.