Easy Apple Puff Pancake

I have yet to try, but yuuummm, it looks good. You could also try this with other types of pie filling, like peach or cherry.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter
• 1  cup all-purpose flour
• 4  eggs
• 1  cup milk
• 1  dash salt
• 1 (21 ounce) can  apple pie filling
•  toasted walnuts (optional)

Directions

1. Place butter in a 10 in ovenproof skillet. Place in a 425 oven until melted.
2. In a large mixing bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tlbspn melted butter in the skillet.
3. Pour the remaining butter into the batter, mix until blended.
4. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
5. In a small saucepan, warm pie filling over low heat until heated through.
6. Pour into center of puff pancake.
7. Sprinkle with walnuts if desired.
8. Serve immediately.