Easy Apple Pie Wontons
- Reviews 3
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 (21 ounce) can cinnamon apple pie filling (or favorite flavor)
- 1 (16 ounce) package wonton wrappers
- oil (for frying)
- powdered sugar
- ice cream (optional)
Directions
- Lay one wonton wrapper on work surface with one point towards you (diamond shape).
- Place 1 tablespoon apple pie filling in center.
- Moisten edges of wrapper on two sides closest to you.
- Fold wrapper in half, forming a triagle. Press to seal edges tightly.
- Repeat with remaining filling and wrappers.
- Heat oil in heavy skillet to 1/4-1/2 inch in depth.
- When hot, add wontons a few at a time.
- Brown on both sides and remove to paper toweling to drain.
- Sprinkle with powdered sugar and DEVOUR!
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