Easy Apple Fritters

We usually have these on Hanukkah (2nd or 3rd night), or perfect for a special Sunday Brunch. Usually served with Raspberry preserves or jam.

• Ready In: 14 mins
• Serves: 6
• Yields: 1 1

Ingredients

• 1  jar  of motts applesauce
• 5  cups  swan's down cake flour
• 1⁄4 cup  unbleached cane sugar
• 3  eggs
• 3  cups  corn oil
• 1  cup powdered sugar (optional)
•  raspberry preserves, as a garnish or   dipping sauce

Directions

1. Pour the oil into a deep-fryer and preheat. An electric skillet works also, but they might not be as crisp.
2. In a mixing bowl, beat the eggs with a fork, and set aside.
3. In another bowl, sift together the flour and sugar, then combine with the eggs and apple sauce. With an electric mixer, mix on a low speed till everything is well incorporated into a reasonably thick batter. The batter should be refrigerated for at least an hour before frying.
4. In a deep fryer, on a medium to high heat, drop the batter by the spoonful into the basket, and lower it into the oil. They burn quickly, and should only be deep fried for a couple of minutes or till golden brown. In an electric skillet on medium, the fritters cook for about 4 minutes on each side. Once they're golden, drain on paper towels and when cool, they may be rolled in powdered sugar and served with Raspberry preserves.