Easy Apple Crumble

This was passed onto me from a friend of mine. It was so quick and easy to make and really yummy to eat. Tastes great with cream and/or icecream!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 (800 g)  pie apples (unsweetened)
• 1  cup self raising flour
• 2  Weet-Bix
• 1⁄2 cup brown sugar
• 3  tablespoons reduced fat margarine (Flora light)
• 1⁄2 teaspoon cinnamon
• 2  tablespoons skim milk

Directions

1. Preheat oven to 180C fan forced.
2. Melt margarine.
3. In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
4. Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
5. Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
6. Serve warm with cream and/or icecream!