Easy Apple Crumb Pie

This came off the Graham Cracker Crust package - yummy. I use homemade pie filling.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 6  ounces graham cracker pie crust
• 1  egg white, lightly beaten
• 21  ounces  apple pie filling
• 1⁄2 cup flour
• 1⁄4 cup granulated sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄4 cup  cold butter or 1⁄4 cup margarine
• 3⁄4 cup  chopped pecans
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 375°F Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
2. Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
3. Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.