Easy Apple-Cranberry Dessert Squares

This is a recipe from Betty Crocker's e-newsletter. I have not tried it yet, but it sounds perfect for fall.

• Ready In: 1 hr 5 mins
• Yields: 32 squares

Ingredients

• Crust

• 2 1⁄2 cups Bisquick
• 1 1⁄2 cups quick-cooking oats
• 1  cup  packed brown sugar
• 1  cup  cold butter or 1  cup margarine
• 1⁄2 cup  chopped pecans

• Filling

• 8  cups apples, peeled and thinly sliced
• 1 (6 ounce) bag dried sweetened cranberries
• 1⁄2 cup granulated sugar
• 1  tablespoon ground cinnamon
• 1 (8 ounce) container sour cream
• 3  eggs

Directions

1. Heat oven to 375 and spray 15x10 pan with cooking spray.
2. In a large bowl, mix Bisquick, oats and brown sugar. Cut in butter until crumbly. Remove 1 1/2 cups mixture to a small bowl and stir in pecans. Set this aside for topping and press remaining mixture into pan.
3. In a large bowl, toss apples, cranberries, sugar and cinnamon. In a small bowl whisk together sour cream and eggs. Pour over apple mixture and toss to coat. Spoon fillng onot crust and sprinkle with reserved crumb/nut mixture.
4. Bake 45-55 minutes until topping is golden brown and apples are tender. Cool for at least 30 minutes. Serve warm with vanilla ice cream.