Easy Appetizer Rolls
Ready In: 23 mins
Serves: 8
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls (8 rolls)
- 3 tablespoons butter
- 2 tablespoons celery salt
- 2 tablespoons cinnamon
- 1⁄4 cup grated parmesan cheese
Directions
- Spread butter over rolled out rolls.
- sprinkle cinnamon and celery salt to taste (slight coating for us).
- fold in the corners of the triangle, and roll so the right corner is on top.
- either coat or sprinkle on parmesan.
- Bake in over around 325 degrees until tops are golden brown (around 8-10 min).
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