Easy Appetizer Meatballs
- Reviews 5
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 1 (2 lb) package frozen homestyle meatballs, thawed
- 1 envelope brown gravy mix
- 2 (10 3/4ounce) cans cream of mushroom soup
- 1 cup sour cream
- 1⁄4 cup water
Directions
- In a 2qt saucepan, mix the brown gravy according to package directions.
- (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
- Blend well.
- Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
- Add the gravy to crockpot and heat on low.
- May be served over rice, noodles, or potatoes.
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