Easy and Tasty Oatmeal Dinner Rolls
- Reviews 5
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 1 tablespoon yeast
- 1 cup warm water
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 cup quick-cooking rolled oats or 1⁄2 cup old fashioned oats
- 1 egg, beaten
- 3 tablespoons oil
- 3 cups bread flour
Directions
- Dissolve yeast in warm water.
- Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
- Turn onto floured surface and knead in remaining flour.
- Knead for a few more minutes.
- Let rise in warm place for 1 to 1-1/2 hours.
- Shape dough into balls and place in greased pan.
- Let rise about one hour.
- Bake at 350º for 20-25 minutes.
- Butter tops while still warm.
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