Easy and Tasty Mexican Layer Dip

This is the best dip that I have ever had. I bring this dip to parties and always leave with an empty dish. The best part about this dip is that it is super easy to make.

• Ready In: 15 mins
• Serves: 6-9

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (11 ounce) can  chili
• 1  bunch green onion
• 1 (3 ounce) can  of sliced black olives
• 10  ounces monterey jack pepper cheese (shredded or sliced thin)
•  tortilla chips

Directions

1. Take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.
2. Pour chili on top of the creams cheese and spread to make the second layer.
3. Chop onions and scatter on top of the chili.
4. Scatter black olives on top of the chili.
5. Scatter the Pepper Jack cheese on top of everything.
6. Microwave on high for 8-10 minutes. The dip is done when the bottom is warm.
7. Serve with Tortilla chips.