Easy and Simple Fried Rice

A healty version not requiring a lot of hard to find ingredients

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 3  tablespoons fresh ginger, chopped
• 2  tablespoons garlic, minced
• 2  cups onions, thinly sliced
• 1⁄4 teaspoon salt
• 4  cups cooked rice, chilled
• 2  large eggs, lightly beaten
• 1⁄4 cup green onion, chopped
• 2  tablespoons soy sauce
• 2  teaspoons  sesame oil

Directions

1. Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
2. Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
3. Add rice; cook 4 minutes or until heated, stirring frequently.
4. Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.