Easy and Quick Peach Crisp

Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup flour
• 2  tablespoons flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup  packed brown sugar
• 4  tablespoons  chilled butter, cut into small pieces
• 7  cups  sliced peeled  peaches (about 3 pounds)

Directions

1. Preheat oven to 375°F
2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.