Easy and Quick Elegant Steak With Garlic Mushroom Sauce

Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 2 -8  ounces  sirloin steaks
• 2  tablespoons butter
• 2  tablespoons  fresh shallots (chopped)
• 2  garlic cloves (Finely chopped or grated)
• 1  cup fresh mushrooms (sliced)
• 1⁄2 cup  of ready to serve  beef gravy
• 3  tablespoons white wine
• 1  tablespoon sour cream
• 1  teaspoon fresh parsley (chopped)

Directions

1. Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
2. In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
3. Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
4. Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
5. Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.