Easy and Quick Beef Teriyaki

A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

• Ready In: 28 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  sirloin steaks, cut into thin strips
• 2 -3  tablespoons  oil
• 2  tablespoons  fresh minced garlic
• 1  teaspoon dried red pepper flakes (or to taste)
• 2  tablespoons  teriyaki sauce
• 1  tablespoon oyster sauce
• 1⁄4 teaspoon black pepper (or to taste)
• 1  teaspoon sugar
• 1⁄2 teaspoon paprika
• 1  large green onion, chopped
• 1  onion, cut in strips
• 1  cup chicken broth (or use beef broth)
• 1  teaspoon flour, dissolved in 3 tbsp water
•  cooked rice

Directions

1. In a wok or stir-fry pan, heat oil on high.
2. Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
3. Add in the beef strips; cook for about 1 minute.
4. Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
5. Add in the stock; boil for 5 minutes over medium-low heat.
6. Add green onion and onion; stir-fry for 1 minute.
7. Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
8. Serve on cooked rice.