Easy and Light Horseradish Sauce

I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 1  cup reduced-fat sour cream
• 2  teaspoons horseradish
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt

Directions

1. In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.