Easy and Healthy Mock Sour Cream Substitute

This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France.

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄4 cup skim milk
• 1  cup low fat cottage cheese

• optional ingredients if using as a dip

•  dill
•  basil
•  oregano

Directions

1. Blend skim milk and cottage cheese together until smooth and creamy.
2. If you want to use this as a dip you could add herbs such as dill.