Easy And Healthy Low Cal Corn On The Cob
- Reviews 2
Ready In: 22 mins
Serves: 3
Ingredients
- 3 corn on the cob, husked
- water, as required
- 1 teaspoon salt
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon red chili powder
- 3 lemons, cut in the centre (optional)
Directions
- Pour water in a pressure cooker (enough to boil the corn).
- Add red chilli powder, turmeric powder and salt to the water.
- Stir.
- Add the corn on the cob.
- Tightly close the cooker with its lid.
- Boil the corn on high flame till it's cooked completely (upto 6 whistles).
- This takes 10-12 minutes.
- Open the cooker.
- Carefully, remove the corn.
- Wrap in individual foils.
- Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.
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