Easy and Good Zucchini and Pepper Saute

Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe. My family loves spicy, so I use the two jalapenos!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons butter
• 2  onions, chopped
• 1  tablespoon  fresh minced garlic (or to taste)
• 4  zucchini, cut in half and sliced
• 1  large red bell pepper, chopped (can use two)
• 1 (10 ounce) bag frozen corn or 1 (10 ounce) bag fresh corn
• 1 -2  jalapeno, seeded and chopped
•  salt and pepper
• 1⁄4 cup  grated romano cheese (optional) or 1⁄4 cup parmesan cheese (optional)

Directions

1. In a large skillet heat oil and butter.
2. Saute the onions and garlic until tender.
3. Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
4. Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.