Easy and Good Teriyaki Chicken Drumettes
- Reviews 1
Ready In: 45 mins
Serves: 70
Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup dry sherry
- black pepper (optional)
- 70 chicken drummettes
- 1 1⁄3 cups teriyaki sauce (I use Kikkoman)
- 3 tablespoons fresh minced garlic (can use less)
- 3 tablespoons toasted sesame seeds
Directions
- Set oven to 425 degrees.
- Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
- In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
- Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
- Bake for about 20 minutes.
- In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
- Turn over drumettes and brush with remaining glaze mixture.
- Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
- Sprinkle with sesame seeds and serve.
- Delicious!
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