Easy and Fast Caramel Bars

I love Skor chocolate bars - these bars are easy and great tasting!

• Ready In: 55 mins
• Serves: 20
• Yields: 1 cake

Ingredients

• 1⁄2 cup butter
• 1 1⁄4 cups brown sugar
• 2  eggs
• 2  teaspoons vanilla
• 1 1⁄4 cups flour
• 1⁄4 teaspoon salt
• 2  Skor candy bars, chopped
• 2  tablespoons  caramel sauce

Directions

1. Preheat oven to 325°F.
2. In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
3. In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
4. Spread the mixture in an 8-inch square buttered pan.
5. Bake for about 45 minutes.
6. Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.