Easy and Delicious Spinach and Artichoke Dip
Ready In: 13 mins
Serves: 20
Ingredients
- 2 (10 ounce) packages frozen spinach, thawed, drained
- 2 (8 ounce) cans artichoke hearts, drained, chopped
- 1 cup sour cream
- 1⁄2 cup Miracle Whip
- 1 cup alfredo sauce
- 1 teaspoon minced garlic
- 2 cups shredded mozzarella cheese
Directions
- Blend all the ingredients together.
- Microwave on med high heat until cheese is soft and blended well into the spinach mixture.
- You can also bake it at 350 for 20-25 mins, stirring a couple of times while it bakes.
- Serve warm with nachos.
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