Easy and Delicious Pork Dijonnaise

So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 Pork Chops

Ingredients

• 6  pork shoulder chops
• 2  tablespoons butter, divided
• 1  tablespoon  vegetable oil
• 2  green onions, diced
• 2  garlic cloves, minced
• 12  gherkins, julienned
• 1⁄2 cup sherry wine
• 1⁄2 cup heavy cream
• 2  tablespoons Dijon mustard

Directions

1. Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
2. In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
3. Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
4. Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
5. Pour over pork chops and serve.