Easy and Delicious Peanut Butter Fudge

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

• Ready In: 10 mins
• Serves: 50

Ingredients

• 1⁄2 cup butter (no substitutes)
• 2 1⁄4 cups brown sugar
• 1⁄2 cup half-and-half cream
• 3⁄4 cup peanut butter
• 2  teaspoons vanilla
• 3  cups  sifted confectioners' sugar

Directions

1. Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
2. Melt the butter in a medium heavy saucepan over medium heat.
3. Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
4. Once the mixture is at a full boil allow to boil for 2 minutes.
5. Remove from heat and stir in vanilla and peanut butter until smooth.
6. Stir in the sifted confectioners sugar until combined (this may take a few minutes).
7. Pour into an 8 x 8-inch pan.
8. Chill until firm.
9. Cut into small squares.
10. Delicious!