Easy and Delicious Grilled Teriyaki Salmon Steaks

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 5 -6  salmon steaks
• 1  cup soy sauce
• 3  tablespoons brown sugar
• 1  tablespoon mustard powder

Directions

1. In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
3. Pour the marinade over the salmon.
4. Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
6. Brushing with marinade as they cook.
7. **NOTE** sprinkle with salt if desired when cooking.