Easy and Delicious Grilled Swordfish Salad
Ready In: 25 mins
Serves: 4
Ingredients
- 4 large swordfish steaks
- 1 medium onion, sliced
- 1 green bell pepper, sliced (or any color, or even mix them)
- 1 (10 3/4ounce) can tomato soup
- 1⁄2 cup vinegar
- 1⁄4 cup vegetable oil
- 3⁄4 cup sugar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
Directions
- Place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.
- Cool and cut into 1" cubes.
- Place swordfish, onion and green pepper in large sealable bowl.
- In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt.
- Bring to a boil.
- Pour tomato soup mixture over the swordfish, onions, and peppers.
- Seal bowl and refrigerate for 24 hours.
- Serve over a bed of lettuce.
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