Easy and Delicious Corn Casserole Bake
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 cup butter
- 1⁄3-1⁄2 cup sugar (more or less to suit taste)
- 1⁄2 cup evaporated milk
- 1 tablespoon flour
- 2 eggs, well beaten
- 1 1⁄2 teaspoons baking powder
- 2 (16 ounce) cans canned corn niblets, drained
- salt and pepper (I use seasoned salt for this)
Directions
- Set oven to 350 degrees.
- Butter a 1-1/2-quart - 2-quart casserole dish.
- In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
- Transfer to prepared casserole dish.
- Bake for 35-40 minutes.
- If desired throw in about 1/2 cup grated cheddar cheese to mixture.
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