Easy Amaretto Bread Pudding

From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 3  eggs
• 1⁄2 cup sugar
• 2  tablespoons amaretto liqueur
• 1  teaspoon  almond extract
• 1 (12 ounce) can evaporated milk
• 3⁄4 cup water
• 6  slices  white bread, cubed
• 1⁄4 cup  almonds, sliced
•  powdered sugar, for top

Directions

1. Heat oven to 350 degrees.
2. In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
3. Top with almonds.
4. Bake for approximately 30 minutes.
5. Raise oven to 425 degrees and bake for another 10 minutes.
6. Cool 1 hour and top with powdered sugar and serve!