Easy Almond Toffee Ice Cream
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 6 eggs
- 2 1⁄2 cups sugar
- 1 tablespoon instant coffee
- 5 tablespoons cocoa
- 3 pints light cream or 3 pints evaporated milk
- 2 teaspoons vanilla
- 1⁄2 cup toasted almond
- 1 cup milk (more or less as needed)
Directions
- Beat eggs well.
- Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
- Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
- Freeze according to freezer instructions.
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