Easy All Cranberry Bread

This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 2  cups  sifted all-purpose flour
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 cup butter
• 1  egg, beaten
• 1  teaspoon  finely grated  orange rind
• 1⁄2 teaspoon  grated lemon, rind of
• 3⁄4 cup  orange juice
• 1 3⁄4 cups cranberries, chopped

Directions

1. Preheat oven to 350 degrees F.
2. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
3. Cut in butter until the mixture is crumbly.
4. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
5. Fold in cranberries.
6. Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
7. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
8. Remove from the pan and cool on a wire rack.