Easy Alfredo Sauce

A super EASY, creamy, delicious white Alfredo sauce. Great with fettuccine pasta, chicken or shrimp.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  pint heavy whipping cream
• 1  pint half-and-half cream
• 1 (8 ounce) container  grated parmesan cheese
• 1⁄2 cup butter
• 1⁄2 teaspoon  garlic salt
• 1  lb fettuccine pasta (optional)
• 1  lb  grilled chicken breast (optional)
• 8  ounces shrimp (optional)

Directions

1. In a large pot on high heat, melt butter. Pour in the whipping cream, half & half, Parmesan cheese and garlic salt and stir with a whisk until all the lumps have dissolved. Bring to a boil. Let sauce boil on med-high heat for about 10 minutes, making sure to keep stirring periodically to prevent burning(sauce will be thin to begin with, don't worry-it thickens!). Turn down to medium-low heat and let the sauce simmer until it thickens(about 10 minutes). Add your pasta, chicken or shrimp & simmer for 5 more minutes. Serve immediately!