Easy Alfredo & Artichoke Fettuccine
- Reviews 2
Ready In: 30 mins
Serves: 6
Ingredients
- 4 ounces fettuccine pasta (more or less if desired)
- 2 tablespoons olive oil
- 1 (14 ounce) jar alfredo sauce (or more)
- 2 (12 ounce) cans artichokes, hearts (or more)
- 1 tablespoon minced garlic or 1 -2 crushed garlic clove
- 1⁄2 teaspoon lemon pepper
- 1 teaspoon olive oil
Directions
- Cook fetticine in boiling water 2 tablespoons olive oil.
- Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
- Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
- When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
- Slightly rinse noodles and drain thoroughly.
- Add noodles and artichokes to the alfredo sauce and mix completely.
- Warm on stove for about 15 minutes.
- Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
- Serve warm.
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