Easy "acorns"
Ready In: 15 mins
Yields: 40 candies
Ingredients
- 1 (12 ounce) box vanilla wafers (mini)
- 1 (11 ounce) package butterscotch chips
- 1 (16 ounce) can chocolate frosting
- 1 (11 ounce) Hershey chocolate kisses
Directions
- 1. Unwrap chocolate kisses.
- 2. Use frosting as "the glue" to attach kisses to flat side of the vanilla wafer.
- 3. Again, use frosting to attach 1 small butterscotch chip on the top.
- 4. Done!
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