Easy 5 Bean Chili

A quick way to get an allday cooked flavorful chili.

• Ready In: 1 hr
• Serves: 12-15

Ingredients

• 1  lb ground beef or 1  lb turkey
• 1  teaspoon ground cumin
• 3  teaspoons  chili seasoning mix
• 1 (28 ounce) can  crushed tomatoes with juice
• 1 (12 ounce) can tomato puree
• 1  large onion, diced
• 1  green pepper, diced
• 3  tablespoons extra virgin olive oil
• 2  garlic cloves, crushed
• 1 (15 ounce) can kidney beans (with juice)
• 1 (15 ounce) can pinto beans (with juice)
• 1 (15 ounce) can chili beans (with juices)
• 1 (15 ounce) can red kidney beans (with juice)
• 1  cup  refried beans
• 1  cup sour cream (optional)
• 1  cup  shredded colby (optional)

Directions

1. In a large skillet brown your ground beef or turkey.Drain,and set aside.
2. Saute onion,with pepper in olive oil.Set aside.
3. In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream.You can also serve with rice and chips and guac.