Easy 4-Ingredient Caramel Sauce

Oh so good.

• Ready In: 12 mins
• Serves: 8
• Yields: 1 Cup

Ingredients

• 1  cup brown sugar
• 1⁄2 cup butter
• 1⁄4 cup milk, half and half or 1⁄4 cup  cream
• 1  teaspoon vanilla extract (optional)

Directions

1. Bring brown sugar, butter and milk to a boil over medium low heat.
2. Boil without stirring until thickened, 5 to 7 minutes.
3. Remove from heat; stir in vanilla (optional).
4. Cool completely before refrigerating.
5. When ready to serve, microwave until reaching desired consistency.