Easy 4 Ingredient Blondies

These are the easiest and best blondies I have ever made. They are requested at every family gathering. I have varied the recipe by using chocolate cake mix with white chips. Both are delicious.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 1 (18 1/4ounce) box  yellow cake mix
• 2  large eggs
• 1⁄2 cup butter, melted
• 1  cup chocolate chips

Directions

1. Preheat oven to 350. Set aside 13x9 pan.
2. Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in chocolate chips, stirring until well incorporated. Mixture will be very thick.
3. Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
4. Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.