Easy 30-Minute Pizza Dough II

Based on my swear-by recipe Easy Peasy 30-Minute Pizza Dough and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.

• Ready In: 30 mins
• Serves: 3
• Yields: 3 crusts

Ingredients

• 3⁄4 cup warm water
• 2  tablespoons olive oil
• 1⁄2 teaspoon honey
• 1⁄2 teaspoon kosher salt
• 1 1⁄2 cups bread flour
• 1⁄2 cup whole wheat flour
• 2  teaspoons active dry yeast

Directions

1. In a large bowl, place the warm water in first then the honey.
2. Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
3. Add the oil and salt.
4. Blend in the flours and knead until elasticy, about 5 minutes or so.
5. Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
6. Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
7. I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.