Easy 2-Ingredient Flatbread

This recipe is a quick way to make some tender flatbread at home. Use it to make a homemade pita sandwich, to make a pizza, serve it with Indian food, or eat it on its own with some of your favourite dips. It's a real winner!

• Ready In: 50 mins
• Serves: 6
• Yields: 7-8 pieces

Ingredients

• 500  ml sour cream (large tub)
• 3  cups self rising flour
• 3  tablespoons  vegetable oil (for frying)

Directions

1. Mix ingredients into a sticky dough (if you don't have self rising flour, use 3 cups of flour, 3 3/4 tsp of baking powder, and 3/4 tsp of salt).
2. Wrap in saran wrap and let it rest for 20 minutes on the counter.
3. Cut the dough into 7-8 equal pieces. On a well-floured board, roll out each piece of dough until it is just a few millimeters (1/8 inch) thick.
4. Heat a cast iron pan on medium heat, with enough oil to lightly coat the bottom.
5. Fry each side of bread for 2 minutes in the hot pan, until you see golden spots forming.
6. You will need to add extra oil in the pan before adding a new piece of dough.
7. Serve hot.