Eastern North Carolina BBQ Sauce

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.

• Ready In: 5 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  cup white vinegar
• 1  cup cider vinegar
• 1  tablespoon brown sugar
• 1  tablespoon cayenne pepper
• 1  tablespoon  hot pepper sauce (e.g. Tabasco )
• 1  teaspoon salt
• 1  teaspoon ground black pepper

Directions

1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.