Eastern NC Slaw

The way slaw supposed to be. Vinegar/mayo sweet slaw. Great for hot dogs, bbq, seafood, etc.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  head green cabbage
• 1⁄4 cup mayonnaise
• 1⁄4 cup sugar
• 1⁄4 cup white vinegar
• 1  teaspoon yellow mustard
• 1  pinch salt
• 1⁄2 teaspoon black pepper
• 1⁄2 tablespoon celery seed

Directions

1. Use box grater to grate the entire head of cabbage into a bowl.
2. Mix all remaining ingredients in a separate bowl until combined.
3. Pour into grated cabbage and toss until all is combined.
4. Refrigerate for 1 hour and serve.