Easter Tartlets

This is my adopted recipe, I haven't made it yet.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 2 (4 ounce) packages mini graham cracker tart crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup  frozen lemonade concentrate, thawed
•  red food coloring (optional) or   yellow food coloring (optional) or   green food coloring (optional)
• 1 1⁄2 cups frozen non-dairy topping, thawed
•  fresh sliced  fruit or   assorted  decorative candies

Directions

1. Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
2. Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
3. Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.