Easter Surprise Cupcakes

When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.

• Ready In: 35 mins
• Yields: 24 cupcakes

Ingredients

• 2⁄3 cup  soft butter
• 1  cup  packed light brown sugar
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 2 3⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1 1⁄4 cups milk
• 24  small  chocolate eggs, unwrapped

Directions

1. Heat oven to 350° and insert 24 paper baking cups into muffin tins.
2. Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
3. Beat on high speed for 5 minutes.
4. On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
5. Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
6. Top with remaining batter to 2/3 full.
7. Bake for 18 to 20 minutes or until done.
8. Cool and frost as desired.