Easter Mud Muffins
- Reviews 2
Ready In: 40 mins
Yields: 12 muffins
Ingredients
- 100 g butter
- 100 g dark cooking chocolate
- 1⁄2 cup sugar
- 1⁄2 cup milk
- 1 1⁄4 cups self-raising flour
- 2 tablespoons cocoa
- 2 eggs, lightly beaten
- 1 cup apricot, chopped
- 1⁄2 cup pecans, roughly chopped
Directions
- Preheat oven to 160* and grease a muffin pan.
- Place butter, chocolate and sugar in a saucepan, and melt over low heat.
- Stir in milk, flour, cocoa, appricots and nuts. Mix until just combined.
- Spoon into pan, and bake for 25 minutes, or until muffins bounce back when touched gently in centre.
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